Bread Diary Co.
Any day spent baking is a good day.
I’ve always enjoyed baking. Some of my first memories were baking biscuits with my Great “Aunt Loisy” using an old soup like a cookie cutter for extra large biscuits destined for unspeakable amounts of homemade gravy. Baking has always helped me through stressful times.
So, when “stay at home” orders were given during the beginning of the Coronavirus pandemic, I went into baking over-drive. Baking became my creative, carb-filled outlet for all the stress and uncertainty that lay ahead of us. Without marathons to train for, my Type A personality had to find a new focus… and so, about three months later, here we are.