Sheri joined the KFM team as Executive Director in March of 2016. With her background in coordinating events, volunteer engagement, marketing and fundraising initiatives for nonprofits, she is excited about serving KFM to continue its’ mission to bring locally sourced foods to the Keller community. She is compelled by the idea that eating locally makes sense from every point of view—flavor, the environment, health and sustainability. At the heart of her love for everything local is the ability of food to bring people together regardless of language, culture, or age. Sheri has been a member of the Keller community for 20 years and is excited to bring her passion for all things local to KFM.