Blueberry Zucchini Bread

Ingredients

  • 3 eggs lightly beaten
  • 1 cups vegetable oil
  • 3 tsp vanilla extract
  • 2 1/4 cups sugar
  • 2 cups green zucchini shredded
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsn ground cinnamon
  • 1 pint fresh blueberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease 4 mini-loaf pans.
  3. In large bowl, beat eggs, oil, vanilla, and sugar.
  4. Fold in zucchini.
  5. Fold in dry ingredients.
  6. Gently fold in blueberries.
  7. Pour in prepared mini-loaf pans. Bake 50 minutes or until a knife inserted in the center of a loaf comes out clean.
  8. Cool 20 minutes in pans, then turn them onto wire racks to cool completely.
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